A 17th Century pub in a picturesque Cotswold market town in the heart of the community

Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm.​ The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists. From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.​

What's On

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The Bell
Sunday Bangers

Sunday Bangers

Date Sunday 19th May

Arrival Time 6:30 pm

Ticket Price £20 per head, which includes Bangers & Mash

Join us for Bangers & Mash and our take on Bingo!

The Bell
May Bank Holiday

May Bank Holiday

Saturday 25th May - Monday 27th May

Join us for the long weekend as we fire up our new pizza oven. Enjoy delicious sourdough pizzas and spicy margaritas from our Garden Bar.

FOOD

A seasonal menu celebrating local growers and producers

The menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from our sister farm at Daylesford Organic.

DRINK

Modern craft beers from independent British breweries alongside traditional cask ales

We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.

Stay

Pub Rooms

Each of our twelve pub rooms are different, drawing inspiration from the neighbouring ancient woodland. The interiors preserve the heritage of the pub, blending seamlessly with all the modern comforts one would expect from the exceptional standards of a Daylesford Stays property.

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Pub Rooms

All our pub rooms have the finest linen sheets, organic cotton bath robes and towels, as well as mattresses, toppers and pillows of the finest quality.

Included in your stay:

  • Breakfast in our restaurant
  • In room mini bar
  • Farm & market garden tour at Daylesford Organic every Thursday

THE BARN

Cooking over fire in our open-plan dining room in the centre of the community

The Barn is designed with weekend gatherings in mind, serving abundant platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and will be available for private hire.

Opening Hours

PUB

Monday – Thursday
10am – 12:30am

Friday – Saturday
10am – 12:30am

Sunday
10am – 12:30am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

BARN MENU

Sunday
Lunch
12.30pm
3.00pm

THE GARDEN

Friday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm

Saturday
Garden Bar
12pm – 9pm
Pizza Menu
12pm – 8pm

Sunday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm

Bank Holiday Monday
Garden Bar & Pizza Menu
12pm – 6pm

THE GARDEN

A glorious orchard with apple trees

Planted with apple trees, leading down to a stream, our orchard garden is just under an acre in size.

While away afternoons playing games under the trees in the warmer months and enjoy cocktails into the evening.

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Journal

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Market Garden Reawakening
From The Source
Market Garden Reawakening

Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...

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Once Upon a Tile
Stories
Once Upon a Tile

Last autumn we marked the reopening of The Bell at Charlbury with stories about its renovation and our work with local artisans. To start the new year with a celebration of heritage local crafts, our Head of Sustainability is revisiting…...

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Farm & Field
From The Source
Farm & Field

Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...

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On the menu 🔔 Lemon posset, rhubarb and honeycomb, complete with a bell-shaped shortbread.

#TheBellCharlbury
Our new pizza oven is fired up and ready to go 🍕

Join us this bank holiday weekend for delicious seasonal sourdough pizzas in our orchard garden along with a glass of rosé, local beers and spicy margaritas from our garden bar. 

#TheBellCharlbury
Tucking into some of our delicious seasonal dishes here at The Bell. From Evesham asparagus and @daylesfordfarm market garden broccoli with hollandaise to Chicken Kiev served with creamed potatoes and wild garlic aioli. 

Oh and leaving lots of room for pud 🥄

#TheBellCharlbury